In response to the everyday challenges food safety professionals face, ClorDiSys Solutions and Kornacki Microbiology Solutions, Inc organized the Annual Food Safety and Microbiology Conference. It is a 2.5 day event covering a variety of topics from new legislation to new technologies providing attendees with the knowledge, tools, resources and solutions to manufacture safe food, meet regulations, and still run a profitable business. You’ll meet, listen to, and learn from world class speakers with a variety of backgrounds from industry to academia and government agencies.
WHO SHOULD ATTEND
Do not miss this conference if you are a food safety professional working in industry, government, or research focused on food microbiology, quality assurance and control, sanitation, plant management, technical services, or food processing operations.
This conference delivers high-level problem solving sessions in order to elevate your food safety program and address emerging food safety issues. The agenda will feature a mix of regulatory information, microbiological tips and tricks, and innovative solutions in order to provide a well-rounded balance for all attendees. Upon leaving, you’ll have clear takeaways which will help improve your company operate cleaner, safer, and more efficient than ever before.