About

In response to the everyday challenges food safety professionals face, ClorDiSys Solutions and Kornacki Microbiology Solutions, Inc organized the Annual Food Safety and Microbiology Conference. It is a 2.5 day event covering a variety of topics from new legislation to new technologies providing attendees with the knowledge, tools, resources and solutions to manufacture safe food, meet regulations, and still run a profitable business. You’ll meet, listen to, and learn from world class speakers with a variety of backgrounds from industry to academia and government agencies.

WHO SHOULD ATTEND
Do not miss this conference if you are a food safety professional working in industry, government, or research focused on food microbiology, quality assurance and control, sanitation, plant management, technical services, or food processing operations.

WHY ATTEND
This conference delivers high-level problem solving sessions in order to elevate your food safety program and address emerging food safety issues. The agenda will feature a mix of regulatory information, microbiological tips and tricks, and innovative solutions in order to provide a well-rounded balance for all attendees.  Upon leaving, you’ll have clear takeaways which will help improve your company operate cleaner, safer, and more efficient than ever before.