Schedule of Events


7:00 AMRegistration/Breakfast 
8:00 AMWelcome MessageJeffrey L. Kornacki, Ph.D. and Kevin Lorcheim
8:10 AMBalancing Food Safety and Operations Kevin Lorcheim, ClorDiSys Solutions
8:40 AMHow do we measure a Food Safety CultureBrian D. Eyink, Hogan Lovells
9:30 AMWhat is the goal of an Environmental Monitoring Program
10:00 AMBreak 
10:30 AMPresumptuous Assumptions in Food Safety AssessmentsJeffrey L. Kornacki, Ph.D., Kornacki Microbiology Solutions, Inc.
12:00 PMLunch
1:00 PMAn Approach to Subtyping in Non-Crisis Situations 
1:35 PMTo Whole Genome Sequence or not to Whole Genome Sequence: That is the questionJeffrey L. Kornacki, Ph.D., Kornacki Microbiology Solutions, Inc.
2:25 PMWhat about the Microbiome?
3:00 PMBreak 
3:30 PMApproaches to Control the Microbiome with CompetitorsMichele Sayles, Diamond Pet Foods
4:15 PMTBD
4:45 PMWrap Up
7:00 AMBreakfast 
8:00 AMWelcome
8:10 AMFDA Update
9:00 AMEstablishing Fit For Purpose Verification MethodsErin Crowley, Q Laboratories
10:00 AMBreak 
10:30 AMTBD
11:05 AMDecontamination of Product Conveyance Lines and Compressed Air PipingKevin Lorcheim, ClorDiSys Solutions, Inc
12:00 PMLunch 
1:00 PMTBD
1:45 PMNovel Approach to Cleaning VerificationYale Lary Jr
2:20 PMEmerging Tech
3:00 PMBreak 
3:30 PMControlling Salmonella within a Rendering Plant
4:15 PMEnding Keynote: TBD
Closing Remarks and AdjournmentJeffrey L. Kornacki, Ph.D. and Kevin Lorcheim