| Tuesday, February 27 | |
| 7:00am | Breakfast |
| 8:00am | Using Surrogates to Test for Food Safety Jeffrey L. Kornacki, Ph.D., Kornacki Microbiology Solutions |
| 9:00am | Process Validation: Do I Have What it Takes? (USDA/FDA Perspective) Gary Acuff, Ph.D., Texas A&M |
| 10:00am | Break |
| 10:30am | Proactive Integrated Pest Management in a Food Facility Steve Romero, Industrial Fumigant Company |
| 11:15am | Hygienic Design: Highly Effective or Hardly Attainable? Kevin Lorcheim, ClorDiSys Solutions, Inc. |
| 12:00pm | Lunch |
| 1:00pm | A Real-World Discussion on CIP Dave Blomquist, DFB Consulting, LLC |
| 1:45pm | Biofilms: From Formation to Elimination Diane Walker, Center for Biofilm Engineering |
| 3:00pm | Break |
| 3:30pm | Dealing with Resident Strains using Chlorine Dioxide Gas Kevin Lorcheim, ClorDiSys Solutions, Inc. |
| 4:15pm | Decontamination as a Preventive Control Anna Jesus, Amy’s Kitchen |
| 5:15-6:15pm | Evening Reception |