Tuesday, February 27
7:00am Breakfast
8:00am Continuous Finished Product Sampling Nick Willison, Hollison
9:00am Using Surrogates to Test for Food Safety Jeffrey L. Kornacki, Ph.D., Kornacki Microbiology Solutions, Inc.
10:00am Break
10:30am Process Validation: Do I Have What It Takes From a USDA and FDA Prospective? Gary Acuff, Ph.D., Texas A&M
11:30am Hygienic Design: Highly Effective or Hardly Attainable? Kevin Lorcheim, ClorDiSys Solutions, Inc.
12:15pm Lunch
1:15pm A Real-World Discussion on CIP Dave Blomquist, DFB Consulting, LLC
2:00:pm Biofilms: From Formation to Elimination Diane Walker, Center for Biofilm Engineering
3:15pm Break
3:45pm Dealing with Resident Strains using Chlorine Dioxide Gas Kevin Lorcheim, ClorDiSys Solutions, Inc.
4:30pm Decontamination as a Preventive Control Anna Jesus, Amy’s Kitchen
5:30pm Evening Reception