Speaker	Topic
Art Liang, CDC	Whole Genome Sequencing in Foodborne Outbreak Detection
Elizabeth Fawell, Hogan Lovells	What to do When You Get Your First Out-of-Spec Result
Jeff Kornacki, Kornacki Microbiology Solutions, LLC	Root Cause Investigation
Kevin Lorcheim, ClorDiSys Solutions, Inc	Starting Up After a Contamination-related Shutdown
Elizabeth Fawell, Hogan Lovells	Food Defense
Dina Scott, Darden Restaurant Group	How to Train a Diverse Group of People
Kevin Lorcheim, ClorDiSys Solutions, Inc	Tips for Establishing Cultural Change
Jeff Kornacki, Kornacki Microbiology Solutions, LLC	The Missing Element in Microbiological Food Safety Inspections
Michele Sayles, Diamond Pet Foods	Using Metagenomics within your Environmental Monitoring Program
Melissa Calicchia, Food Microbiological Laboratories	Mapping the Environmental Monitoring Data Within Your Facility
Wendy White, Golden State Foods	How to Convince Plant Executives to Increase EMP Budgets
Michele Sayles, Diamond Pet Foods	Making Data Driven Changes to Your Sanitation Program
Duane Grassmann, Nestle USA	Allergen Control and Verification
Melissa Calicchia, Food Microbiological Laboratories	How to Validate a Clean Break
Francisco Diez, UGA Center for Food Safety	Cost Savings of Working with the Center for Food Safety