Speaker
|
Topic
|
| Art Liang, CDC |
Whole Genome Sequencing in Foodborne Outbreak Detection |
| Elizabeth Fawell, Hogan Lovells |
What to do When You Get Your First Out-of-Spec Result |
| Jeff Kornacki, Kornacki Microbiology Solutions, LLC |
Root Cause Investigation |
| Kevin Lorcheim, ClorDiSys Solutions, Inc |
Starting Up After a Contamination-related Shutdown |
| Elizabeth Fawell, Hogan Lovells |
Food Defense |
| Dina Scott, Darden Restaurant Group |
How to Train a Diverse Group of People |
| Kevin Lorcheim, ClorDiSys Solutions, Inc |
Tips for Establishing Cultural Change |
| Jeff Kornacki, Kornacki Microbiology Solutions, LLC |
The Missing Element in Microbiological Food Safety Inspections |
| Michele Sayles, Diamond Pet Foods |
Using Metagenomics within your Environmental Monitoring Program |
| Melissa Calicchia, Food Microbiological Laboratories |
Mapping the Environmental Monitoring Data Within Your Facility |
| Wendy White, Golden State Foods |
How to Convince Plant Executives to Increase EMP Budgets |
| Michele Sayles, Diamond Pet Foods |
Making Data Driven Changes to Your Sanitation Program |
| Duane Grassmann, Nestle USA |
Allergen Control and Verification |
| Melissa Calicchia, Food Microbiological Laboratories |
How to Validate a Clean Break |
| Francisco Diez, UGA Center for Food Safety |
Cost Savings of Working with the Center for Food Safety |
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