Program

Speaker

Topic

Art Liang, CDC Whole Genome Sequencing in Foodborne Outbreak Detection
Elizabeth Fawell, Hogan Lovells What to do When You Get Your First Out-of-Spec Result
Jeff Kornacki, Kornacki Microbiology Solutions, LLC Root Cause Investigation
Kevin Lorcheim, ClorDiSys Solutions, Inc Starting Up After a Contamination-related Shutdown
Elizabeth Fawell, Hogan Lovells Food Defense
Dina Scott, Darden Restaurant Group How to Train a Diverse Group of People
Kevin Lorcheim, ClorDiSys Solutions, Inc Tips for Establishing Cultural Change
Jeff Kornacki, Kornacki Microbiology Solutions, LLC The Missing Element in Microbiological Food Safety Inspections
Michele Sayles, Diamond Pet Foods Using Metagenomics within your Environmental Monitoring Program
Melissa Calicchia, Food Microbiological Laboratories Mapping the Environmental Monitoring Data Within Your Facility
Wendy White, Golden State Foods How to Convince Plant Executives to Increase EMP Budgets
Michele Sayles, Diamond Pet Foods Making Data Driven Changes to Your Sanitation Program
Duane Grassmann, Nestle USA Allergen Control and Verification
Melissa Calicchia, Food Microbiological Laboratories How to Validate a Clean Break
Francisco Diez, UGA Center for Food Safety Cost Savings of Working with the Center for Food Safety