Thank you for attending the 2020 Food Safety and Microbiology Conference. Your participation is greatly appreciated, and we hope you had such a stellar experience that we will see you again in 2021!
How are Consumers Handling Your Products? Hint: It’s Not How You Think – Aaron Lavallee
Empowering Sanitation: Redefining a Dirty Word – Angela Anandappa
Managing Food Safety and Sanitation in the Digital Age – April Bishop
Cleaning Validation, Verification and Monitoring – Duane Grassmann
IzItClean: A New Technology for Cleaning Verification – Yale Lary
The Use of Strain Typing in Environmental Monitoring – Will It Hurt or Help? – Shawn Stevens
Resident Strains: Identification, Elimination, and Prevention – Kevin Lorcheim
Foreign Body Identification: Risk Factors and Best Practices – Brian Schaefer
Evolution of a Food Safety Program after Contamination – Michele Sayles, Ph.D.
Creating Effective Training Programs – Kathy Knutson, Ph.D.
Spiral Freezers: Their Design, Cleaning, and Treatment – David Vallina
Reducing the Risk and Impact of Microbial Contamination – Kevin Lorcheim
Proactive Integrated Pest Management in a Food Environment – Steve Romero
Microbial Monitoring for Space Flight Operations – Todd Elliott
Non-confirming Enrichments: The Dreaded False Positive – Dr. Alex Brandt
Allergen Management through Hygienic Zoning and Sanitation – Duane Grassmann
Managing Capital Projects with Food Safety in Mind – April Bishop
FDA Listeria Control: Regulatory Perspective – Dr. Mickey Parish
Understanding the Food Safety and USDA Inspection Service Strategic Goals – Dr. Philip Bronstein
How to Ramp Up Your Recall Readiness – Brian D. Eyink