Presentations
Thank you for attending the 2019 Food Safety and Microbiology Conference. We hope you had such a stellar experience that we will see you again next year!
Monday
Whole Genome Sequencing in Foodborne Outbreak Detection – Arthur P. Liang, M.D., M.P.H.
What to Do After Getting a Positive – Brian D. Eyink
Starting Up After a Contamination – Kevin Lorcheim
Diversity: Unraveling The Mystery – Dina Scott
Tips for Establishing Cultural Change – Kevin Lorcheim
Tools for Biosecurity and Microbial Control – Tyler Mattson
Tuesday
Results Right Now: Tracking Listeria in Your Facility – Dave Blomquist
Benefits of Mapping Your Environmental Monitoring Data – Melissa L. Calicchia
Using Data to Drive Change Within Your Sanitation Program – Michele M. Sayles Ph.D.
Proactive Integrated Pest Management – Steve Romero
How to Validate a Clean Break – Melissa L. Calicchia
Clean Break for Dry Food Processing Environments – Kevin Lorcheim
Wednesday
FFDCA Criminal Liability or When Things Go Really Wrong – Brian D. Eyink
How a Flour Recall changed Food Safety: Insights from the 2016 Recall – Scott Hood
Hot Topic: FDA Guidance on Recall Announcements and Enforcement Policy – Kathy Knutson Ph.D.
“FDA Responds to Failures in Recall Process” Blog
How To Convince Plant Executives To Increase EMP Budgets – Wendy White